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This week’s gluten-free menu
German Chocolate Fudge Bites I made last week–so good! {And yes, I added mini chocolate chips. Why, of course!
}
Thank you all for the gluten-free lunch ideas. I really appreciated your suggestions and feel re-inspired again!
Here’s this week’s menu:
Breakfasts
PB&J Milkshakes
Oatmeal (used gluten-free oats)
Hard-boiled eggs, granola bars
Chocolate Peanut Butter Smoothie (we’ll sub the chocolate milk for homemade chocolate almond milk)
Coconut Flour Waffles, scrambled eggs, fruit
Peanut Butter Swirled Banana Shake
CerealLunches
Hard-boiled eggs, almonds, veggies & fruit
Refried beans, chips, fruit & veggies
Beans & Rice, veggies
Salmon, veggies, fruit, corn chips
Baked potatoes with fixings, fruit
Leftovers x 2Snacks
Fruit/veggies
Flourless Fudge CookiesDinners
Dinner with extended family
Dinner out
Easy Garlic Chicken, Rice, Steamed Veggies
Frito Chili Pie, fruit
Goulash, tossed salad
Hamburgers, Sweet Potato Fries, steamed veggies, fruit
Dinner with friends (we’re bringing dessert–I’m thinking these Triple Chocolate Flourless Brownies.)Freezer Cooking
Coconut Flour Waffles
Flourless Fudge Cookies
Easy Garlic Chicken
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.
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